The Fluffiest Vegan Pancakes
🥞✨ The Fluffiest Vegan Pancakes ✨🥞
These pancakes are incredibly fluffy, soft, and delicious—all without any eggs or dairy! Perfect for a quick and easy breakfast or brunch.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar (or maple syrup)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups almond milk (or any plant-based milk)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil (or vegetable oil)
Directions:
- Prepare the Buttermilk: In a small bowl, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle—this helps create extra fluffy pancakes.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: Add the vanilla extract and melted coconut oil to the buttermilk mixture. Stir well.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine. Let the batter rest for 5 minutes.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil. Pour ¼ cup of batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve & Enjoy: Stack the pancakes and serve them with maple syrup, fresh fruit, or your favorite toppings. Enjoy!
Nutritional Information:
- ⏰ Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
- 🔥 Kcal: 180 kcal per pancake | 🍽️ Servings: 6 pancakes
#VeganPancakes #FluffyPancakes #DairyFree #PlantBased #HealthyBreakfast